20 MIN · STOVETOP

Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb salmon (fillets); 1 tbsp olive oil (for the pan); 2 tbsp soy sauce (for the glaze); 2 tbsp sake (for the glaze); 4 tbsp sesame seeds (to garnish); honey (for the glaze; about 2 tbsp)

Pan-fried salmon with soy, sake and sesame teriyaki glaze.

dairy-freeseafoodfishstovetopquickweeknight

Ingredients

1 lbsalmon, fillets
1 tbspolive oil, for the pan
2 tbspsoy sauce, for the glaze
2 tbspsake, for the glaze
4 tbspsesame seeds, to garnish
honey, for the glaze; about 2 tbsp

Method

1
Whisk the soy sauce, sake and honey together to make the glaze. Add the salmon fillets and turn them so they are coated all over.
2
Heat the oil in a skillet over medium-low heat. Add the salmon along with its glaze and pan-fry for about 4 minutes on each side, spooning the glaze over the fish as it cooks, until the salmon flakes easily and the glaze is thick and glossy.
3
Garnish with sesame seeds and serve immediately.

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