Hot Chocolate Fudge

Ingredients

• 2 cupdark chocolate chips, for dark chocolate layer
• 2 tbspheavy cream, for dark chocolate layer
• 397 gsweetened condensed milk, 1 × 14oz can; split in half — half for dark chocolate layer, half for white chocolate layer
• 1 tspvanilla extract, stirred into dark chocolate layer
• 1 1/3 cupwhite chocolate chips, for white chocolate layer
• 1 1/2 cupminiature marshmallows, pressed into white chocolate layer before setting

Method

1. 1

   Line an 8-inch square baking pan with wax paper or foil and coat with non-stick spray.

2. 2

   Combine the dark chocolate chips, heavy cream and half the condensed milk in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until melted and smooth. Stir in the vanilla extract.

3. 3

   Spread the dark chocolate mixture evenly in the prepared pan.

4. 4

   Combine the white chocolate chips and remaining half of condensed milk in a separate bowl. Microwave in 20-second intervals, stirring between each, until melted and smooth.

5. 5

   Spread the white chocolate mixture evenly over the dark chocolate layer. Press the miniature marshmallows on top.

6. 6

   Refrigerate for at least 4 hours until set. Lift out using the paper or foil, peel it away and cut into bite-sized pieces.