
5 MIN
Iced matcha latte
Whisked green tea over ice and creamy milk.
vegetarianvegangluten-freedairy-freebreakfasteasy
Ingredients
- 1 tspMatcha powder
- 2 tbspHot water, not boiling
- 1 tspMaple syrup
- 1 cupAlmond milk
- 1 cupIce
Method
- 1
Sift the matcha into a cup, add the hot water, and whisk briskly in a zig-zag until smooth and frothy with no lumps.
- 2
Stir in the maple syrup.
- 3
Fill a glass with ice, pour in the almond milk, then pour the matcha over the top.