Jamaican Boiled Dumplings

Ingredients

• 8 cupwater, for boiling
• 1/2 tbspsalt, for the boiling water
• 2 cupall-purpose flour
• 1 tspsalt, for the dough
• 1/2 cupwater, for the dough

Method

1. 1

   Bring 8 cups of water and ½ tbsp salt to a boil in a large pot.

2. 2

   In a large bowl, combine the flour and 1 tsp salt. Gradually add ½ cup water, mixing with your hands until a dough forms.

3. 3

   Divide the dough into equal pieces. Roll each into a smooth ball, then flatten slightly into a thick disc.

4. 4

   Carefully drop the dumplings into the boiling water one at a time. Stir occasionally to prevent sticking. Boil for 15–20 minutes until they float and are cooked through.

5. 5

   Remove with a slotted spoon, drain, and serve.