30 MIN · STOVETOP

Jamaican Curry Shrimp

Name: Jamaican Curry Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 lb jumbo prawns (raw, peeled); 2 1/2 tbsp jamaican curry powder (1 tbsp for seasoning shrimp, 1.5 tbsp for the sauce); 1 tsp all-purpose seasoning; 2 tbsp olive oil; 1 onion (sliced); 1 red pepper (sliced); 1 green pepper (sliced); 1 scotch bonnet (optional, sliced; very hot); 3 clove garlic (chopped); 380 ml coconut milk (unsweetened); 1/2 tbsp tomato ketchup; 4 sprig thyme; salt (to taste); black pepper (to taste)

Jamaican coconut curry prawns with bell peppers and Scotch bonnet.

gluten-freeseafoodcurryquickweeknightspicy

Ingredients

1 lbjumbo prawns, raw, peeled
2 1/2 tbspjamaican curry powder, 1 tbsp for seasoning shrimp, 1.5 tbsp for the sauce
1 tspall-purpose seasoning
2 tbspolive oil
1onion, sliced
1red pepper, sliced
1green pepper, sliced
1scotch bonnet, optional, sliced; very hot
3 clovegarlic, chopped
380 mlcoconut milk, unsweetened
1/2 tbsptomato ketchup
4 sprigthyme
salt, to taste
black pepper, to taste

Method

1
Season the prawns with 1 tbsp curry powder and the all-purpose seasoning. Set aside for 10 minutes while you prepare the vegetables.
2
Heat the oil in a large skillet over medium heat. Add the onion, red and green peppers, Scotch bonnet (if using) and garlic. Stir for 5 minutes until the peppers are slightly softened.
3
Add the remaining 1.5 tbsp curry powder and stir for 1 minute.
4
Add the coconut milk, seasoned prawns, ketchup and thyme, ensuring the prawns are covered in the sauce. Bring to a simmer and cook for 5–6 minutes, flipping the prawns halfway, until fully cooked through. Season to taste.

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