Jamaican Fried Dumplings

Ingredients

• 2 cupall-purpose flour
• 2 tspbaking powder
• 1 tspsalt
• 3/4 cupmilk
• 1 1/2 cupoil, for frying

Method

1. 1

   Combine the flour, baking powder, and salt in a large bowl. Pour in the milk and stir until combined, then bring the mixture into a ball and lightly knead until a smooth dough forms.

2. 2

   Break off about 10 pieces of dough and roll each into a smooth ball.

3. 3

   Heat enough oil in a 25cm (10-inch) skillet over medium heat until it reaches 175°C/350°F.

4. 4

   Fry the dumplings until golden brown on one side, then flip and cook the other side until browned, about 2–3 minutes per side.

5. 5

   Remove from the oil and drain on paper towels or a cooling rack. Serve hot.