35 MIN

Jamaican Instant Pot Rice and Beans

Name: Jamaican Instant Pot Rice and Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Jamaican
Ingredients: 1 tbsp olive oil; 1 onion (yellow, chopped); 1 clove garlic (finely chopped); 2 spring onions (chopped); 2 cup rice (long grain); 3/4 cup coconut milk; 3/4 cup water; 1 1/2 tsp salt; 1/2 tsp allspice; 1/4 tsp black pepper; 450 g kidney beans (undrained if canned); 2 sprig thyme

Jamaican coconut rice and kidney beans in one pot.

vegetariangluten-freericebeans-legumeseasyweeknight

Ingredients

1 tbspolive oil
1onion, yellow, chopped
1 clovegarlic, finely chopped
2spring onions, chopped
2 cuprice, long grain
3/4 cupcoconut milk
3/4 cupwater
1 1/2 tspsalt
1/2 tspallspice
1/4 tspblack pepper
450 gkidney beans, undrained if canned
2 sprigthyme

Method

1
Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and spring onions and stir for about 30 seconds.
2
Add the rice, kidney beans (undrained), coconut milk, water, salt, allspice, and black pepper. Stir until combined. Lay the thyme sprigs on top. Bring to a simmer.
3
Cover with a lid and reduce heat to low. Cook for 18 minutes, then remove from heat. Leave the lid on for an additional 5 minutes.
4
Remove the thyme sprigs and fluff the rice with a fork. Serve.

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