25 MIN · STOVETOP

Jamaican Steamed Cabbage

Name: Jamaican Steamed Cabbage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1/2 cabbage (half a head, shredded); 2 carrots (sliced); 1 plum tomatoes (chopped); 1 onion (chopped); 4 clove garlic (chopped); 4 spring onions (chopped); 4 sprig thyme; 1/2 scotch bonnet pepper (deseeded if less heat desired); 2 tbsp water; 2 tbsp olive oil; 4 tbsp unsalted butter; 2 tsp kosher salt; 1 tsp black pepper

Tender Jamaican cabbage with scotch bonnet and thyme

vegetariangluten-freeside-dishstovetopquickcaribbean

Ingredients

1/2cabbage, half a head, shredded
2carrots, sliced
1plum tomatoes, chopped
1onion, chopped
4 clovegarlic, chopped
4spring onions, chopped
4 sprigthyme
1/2scotch bonnet pepper, deseeded if less heat desired
2 tbspwater
2 tbspolive oil
4 tbspunsalted butter
2 tspkosher salt
1 tspblack pepper

Method

1
Add all the ingredients to a large pan over medium heat and cover with a lid. Cook for 10 minutes, stirring occasionally.
2
Reduce the heat to low and cook for a further 5 minutes until the cabbage is soft and tender. Remove the thyme sprigs before serving.

Make yourself at home

Create a free account to save recipes, cook hands-free, and tell Simmmer what to make tonight. No credit card.