Kapsalon

Ingredients

• 250 gfries, frozen or fresh; deep-fried until golden
• 500 gdoner meat, lamb or chicken doner; cut into strips
• 100 ggouda cheese, sliced or grated
• 1 headlettuce, chopped
• 1tomato, finely chopped
• 1/3cucumber, one third of a cucumber; finely chopped
• garlic sauce, for topping; to taste
• hot sauce, for topping; to taste

Method

1. 1

   Cut the doner meat into strips. Heat a little oil in a pan and fry the strips for about 6 minutes until cooked through and slightly crisped.

2. 2

   Deep-fry the chips until golden brown. Drain and transfer to a baking dish, spreading them over the entire base.

3. 3

   Layer the cooked meat evenly over the chips. Cover with the sliced or grated Gouda. Place under the oven grill for a few minutes until the cheese has melted.

4. 4

   Toss the chopped lettuce, tomato and cucumber together to make the salad. Optionally add olives, jalapenos and red onion.

5. 5

   Pile the salad over the dish and serve with garlic sauce and hot sauce.