Kumpir

Ingredients

• 2potatoes, large baking potatoes
• 2 tbspbutter
• 150 gcheese, grated (kaşar or mild cheddar)
• 1onion, large, finely chopped
• 1red pepper, large, finely chopped
• red chilli flakes, optional

Method

1. 1

   Preheat the oven to 200°C/400°F. Scrub the potatoes and prick all over with a fork. Bake directly on the oven shelf for 60–75 minutes until the skin is crisp and the interior is completely tender.

2. 2

   Meanwhile, combine the grated cheese, finely chopped onion, red pepper, salt, pepper, and chilli flakes (if using) in a large bowl.

3. 3

   Split the hot baked potatoes open lengthways, keeping the skins intact. Add 1 tbsp butter to each and mash it thoroughly into the flesh inside the skin with a fork. Stir in about half of the cheese mixture so it melts into the hot potato.

4. 4

   Pile the remaining cheese mixture on top. Add any extra toppings you like — sweetcorn, olives, coleslaw, salami — and serve immediately.