Lakror me Kungull (Summer Squash Pie)

Ingredients

• 2summer squash, grated
• 2eggs
• 1 tbspsugar, 1 tbsp lightly sweetens the squash filling; adjust to taste
• 300 gplain flour
• 1/4 tspbaking powder
• olive oil

Method

1. 1

   In a mixing bowl, combine the grated squash, sugar, eggs, and baking powder. Add the flour and mix until you have a thick, sticky batter. Add a little more flour if the mixture is still thin and runny.

2. 2

   Rub olive oil over the base and edges of a large round baking tray (approximately 2 inches deep).

3. 3

   Scoop the mixture into the tray and spread out evenly. Oil your hand lightly and rub in gentle circles over the surface to flatten it and give a slightly shiny finish.

4. 4

   Bake at 180°C for 40 minutes until the top is golden brown.

5. 5

   Leave to cool before slicing into squares and serving.