Laksa King Prawn Noodles

Ingredients

• 1 tbspolive oil
• 1red chilli, finely sliced
• 2 1/2 tbspthai red curry paste
• 1vegetable stock cube, dissolved in 700ml boiling water
• 400 mlcoconut milk, one 400ml can
• 2 tspfish sauce
• 100 grice noodles
• 2lime, juice of 1 for cooking; 1 halved for serving
• 150 gking prawns, cooked or raw
• 1/2 bunchcoriander, small bunch, to scatter

Method

1. 1

   Heat the oil in a medium saucepan. Add the chilli and cook for 1 minute. Add the curry paste, stir and cook for 1 minute more.

2. 2

   Dissolve the stock cube in 700ml boiling water, pour into the pan and stir to combine. Add the coconut milk and bring to the boil.

3. 3

   Add the fish sauce and seasoning. Add the noodles and cook for 3–4 minutes until softening.

4. 4

   Squeeze in the lime juice, add the prawns and cook for 2–3 minutes until warmed through. Scatter over some coriander.

5. 5

   Serve in bowls with the remaining coriander and lime wedges for squeezing.