Lao Som Pak Pickled Cabbage

Name: Lao Som Pak Pickled Cabbage
Prep time: 15 min
Yield: 6 servings
Ingredients: 1 cabbage (large head, cut into 2.5cm pieces); 10 spring onions; 473 ml water (converted from 16 oz); 2 tbsp salt

Light Lao salted cabbage pickle — tangy and refreshing

vegetarianvegangluten-freedairy-freeside-dishno-cook

Ingredients

1cabbage, large head, cut into 2.5cm pieces
10spring onions
473 mlwater, converted from 16 oz
2 tbspsalt

Method

1
Cut the cabbage into 2.5cm (1-inch) pieces.
2
Place the cabbage in a large bowl, cover with cold water, and rinse. Drain and rinse a total of three times.
3
In a large clean bowl, combine the water and salt and stir to dissolve. Add the cabbage and spring onions to the brine.
4
Leave to pickle at room temperature or refrigerate. The cabbage will become pleasantly tangy as it sits.

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