55 MIN

Laos Plantain Coconut Bake (Flourless Muffin)

Name: Laos Plantain Coconut Bake (Flourless Muffin)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 4 plantain (large; very ripe; mashed to a paste); 450 ml coconut cream; 4 tbsp sugar (granulated)

Flourless baked muffins of mashed plantain and coconut cream.

vegetariangluten-freedessertbakedsweeteasy

Ingredients

4plantain, large; very ripe; mashed to a paste
450 mlcoconut cream
4 tbspsugar, granulated

Method

1
Preheat oven to 175°C (350°F). Line a muffin pan with paper muffin cases.
2
Peel the plantains and mash until a smooth paste forms.
3
Mix together the coconut cream and sugar until combined. Stir in the mashed plantain until evenly incorporated.
4
Fill the muffin cases with the mixture. Bake for 45 minutes until baked through.

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