Milanesa

Ingredients

• 4beef cutlets (thin), approx 150g each; pounded to even thickness if needed
• 2eggs, beaten
• 200 gbreadcrumbs, panko for extra crunch
• 2 tbspfresh parsley, finely chopped
• 2 clovesgarlic, minced
• vegetable oil (for frying), enough for shallow frying
• salt, to taste
• black pepper, to taste

Method

1. 1

   Season the beef cutlets with salt and pepper. If any are uneven in thickness, pound gently with a meat mallet to flatten.

2. 2

   Set up a breading station: beaten eggs in one shallow bowl, and breadcrumbs mixed with parsley and minced garlic in another.

3. 3

   Dip each cutlet in the beaten egg, letting any excess drip off, then press firmly into the breadcrumb mixture to coat both sides evenly.

4. 4

   Heat a generous layer of oil in a large frying pan over medium heat. Fry the cutlets for 3–4 minutes per side until deep golden and cooked through. Work in batches to avoid crowding.

5. 5

   Drain briefly on paper towels. Serve hot with lemon wedges or a simple green salad.