Moussaka

Ingredients

• 500 gground beef
• 1 largeeggplant (aubergine)
• 150 ggreek yogurt
• 1egg, beaten
• 3 tbspparmesan (grated)
• 400 gcanned tomatoes
• 4 tbsptomato purée
• 350 gpotatoes, must be pre-cooked or very thinly sliced before adding

Method

1. 1

   Heat the grill to high. Brown the beef in a deep ovenproof frying pan over high heat for 5 minutes.

2. 2

   Meanwhile, prick the eggplant all over with a fork and microwave on high for 3–5 minutes until completely soft.

3. 3

   Mix the yogurt, beaten egg and parmesan together with a little seasoning.

4. 4

   Stir the canned tomatoes, tomato purée and pre-cooked potatoes into the beef and heat through. Smooth the surface level.

5. 5

   Slice the cooked eggplant and arrange over the beef. Pour the yogurt topping over evenly and grill until the topping has set and turned golden.