25 MIN · STOVETOP

Mustard Champ

Name: Mustard Champ
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1000 g potatoes (peeled and cut); 200 ml milk; 50 g butter (divided — half for mash, half for frying onions); 2 tbsp wholegrain mustard; 1 bunch spring onions (sliced)

Buttery Irish mashed potato with wholegrain mustard and spring onions

gluten-freeside-dishstovetopcomfort-foodquickeuropean

Ingredients

1000 gpotatoes, peeled and cut
200 mlmilk
50 gbutter, divided — half for mash, half for frying onions
2 tbspwholegrain mustard
1 bunchspring onions, sliced

Method

1
Boil the potatoes for 15 minutes, or until tender. Drain, then mash.
2
Heat the milk and half the butter in the corner of the pan, then beat into the mash along with the wholegrain mustard.
3
Gently fry the spring onions in the remaining butter for 2 minutes until just soft but still a vibrant green. Fold into the mash and serve.

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