Noodle Bowl Salad

Ingredients

• 125 grice noodles
• 200 gsugar snap peas, sliced
• 2 tspsesame oil
• 4spring onions, sliced
• coriander, roughly chopped
• 150 ghot smoked salmon, flaked
• pretzels, to serve
• 3 tbspsoy sauce, for the dressing
• 1 tbspclear honey, for the dressing
• 1 tbsplemon juice, for the dressing
• 1 tbspgroundnut oil, for the dressing
• 1 clovegarlic, finely chopped, for the dressing
• fresh ginger, a knob, peeled and finely grated, for the dressing

Method

1. 1

   Drop the noodles into a large bowl and pour over enough boiling water to cover. Add the sliced sugar snap peas and leave for 4 minutes.

2. 2

   Drain in a colander and cool under cold running water, then drain again. Tip into a bowl and toss with the sesame oil.

3. 3

   Mix together all the dressing ingredients (soy sauce, honey, lemon juice, groundnut oil, garlic and ginger).

4. 4

   Pile the spring onions, coriander and smoked salmon onto the noodles. Pour over the dressing and toss everything together. Serve with pretzels or a bread roll.