
245 MIN
Overnight oats
Tomorrow's breakfast, made while you sleep.
vegetarianvegandairy-freebreakfastbudget-friendlycreamy
Ingredients
- 1 cupRolled oats
- 1 1/4 cupsAlmond milk
- 2 tbspChia seeds
- 2 tbspMaple syrup
- 1/2 tspVanilla extract
- 1Banana, sliced
- 1/2 cupMixed berries
- 2 tbspPeanut butter
- Salt
Method
- 1
In a jar or bowl, stir the oats, almond milk, chia seeds, maple syrup, vanilla, and a pinch of salt until combined.
- 2
Cover and refrigerate at least 4 hours or overnight, until thick and creamy.
- 3
In the morning, top with banana, berries, and a swirl of peanut butter.