Pa Amb Tomàquet (Bread with Tomato)

Ingredients

• 2 piecebread, thick slices; rustic or sourdough works well
• 2 clovegarlic, halved
• 3tomatoes, halved; rubbed cut-side-down onto bread
• extra virgin olive oil, a drizzle
• sea salt, to taste

Method

1. 1

   Toast the bread slices in a toaster or bake in the oven at 200°C (400°F) until crispy and golden. Toasting time depends on the type and thickness of the bread.

2. 2

   Rub a halved garlic clove cut-side-down firmly all over the top of each slice of bread.

3. 3

   Rub a tomato half cut-side-down over the surface of the bread, squeezing gently so the tomato pulp soaks into the bread.

4. 4

   Drizzle lightly with extra virgin olive oil and sprinkle with a pinch of sea salt.

5. 5

   Repeat with the remaining slices and serve immediately while warm.