20 MIN · STOVETOP

Pad See Ew

Name: Pad See Ew
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 180 g rice stick noodles (wide flat noodles; soaked if dried); 2 tbsp dark soy sauce (for sauce); 2 tbsp oyster sauce (for sauce); 2 tsp soy sauce (for sauce); 2 tsp white vinegar (for sauce); 2 tsp sugar (for sauce); 2 tbsp water (for sauce); 2 tbsp peanut oil; 2 clove garlic (minced); 1 cup chicken (sliced breast or thigh); 1 egg; 4 cup chinese broccoli (stems and leaves separated)

Charred Thai flat noodles with chicken and dark soy.

dairy-freechickenquickstovetopweeknighteasy

Ingredients

180 grice stick noodles, wide flat noodles; soaked if dried
2 tbspdark soy sauce, for sauce
2 tbspoyster sauce, for sauce
2 tspsoy sauce, for sauce
2 tspwhite vinegar, for sauce
2 tspsugar, for sauce
2 tbspwater, for sauce
2 tbsppeanut oil
2 clovegarlic, minced
1 cupchicken, sliced breast or thigh
1egg
4 cupchinese broccoli, stems and leaves separated

Method

1
Mix all sauce ingredients (dark soy sauce, oyster sauce, soy sauce, white vinegar, sugar, water) together in a small bowl and set aside.
2
Add the oil and minced garlic to a wok. Place over high heat. Once hot, add the chicken and Chinese broccoli stems. Cook until the chicken is light golden.
3
Push the chicken and stems to the side of the wok. Crack the egg into the wok and scramble.
4
Add the noodles, Chinese broccoli leaves and sauce. Gently toss together until the noodles are stained dark and the leaves are wilted. Serve immediately.

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