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Padrón Peppers
Photo: Recipe sourced from TheMealDB (www.themealdb.com) / themealdb

7 MIN · STOVETOP

Padrón Peppers

Blistered Spanish Padrón peppers with sea salt

vegetarianvegangluten-freedairy-freestovetopquick

Ingredients

  • 1 tbspolive oil
  • 500 gpadrón peppers
  • sea salt, flaky, to finish

Method

  1. 1

    Heat the olive oil in a large frying pan over high heat (or heat an air fryer to 205°C for 3 minutes). Add the peppers and fry, stirring frequently, for about 5 minutes until blistered, wilted, and slightly charred.

  2. 2

    Transfer to a serving plate and season generously with flaky sea salt. Serve with dips or as part of a tapas spread.

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