Paracuca (Roasted Peanuts)

Ingredients

• 5 cupunsalted peanuts
• 1 cupsugar
• 1 cupwater
• 1/4 tspsalt

Method

1. 1

   In a large heavy saucepan, combine the peanuts, sugar, and water. Bring to a boil and cook until the syrup has evaporated, about 10 minutes.

2. 2

   Spread the peanuts in a single layer on a greased baking tray and sprinkle with the salt.

3. 3

   Bake at 150°C/300°F for 30–35 minutes until dry and lightly browned. Cool completely, then store in an airtight container.