70 MIN

Patatas Bravas

Name: Patatas Bravas
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 tbsp olive oil (for the sauce); 1 onion (small, finely diced); 2 clove garlic (chopped); 225 g tinned tomatoes (chopped); 1 tbsp tomato purée; 2 tsp sweet paprika; chilli powder; sugar; salt; 900 g potatoes (cut into chunks); 2 tbsp olive oil (for roasting potatoes); parsley (fresh, chopped, to garnish)

Crispy Spanish roasted potatoes with spiced tomato bravas sauce.

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Ingredients

3 tbspolive oil, for the sauce
1onion, small, finely diced
2 clovegarlic, chopped
225 gtinned tomatoes, chopped
1 tbsptomato purée
2 tspsweet paprika
chilli powder
sugar
salt
900 gpotatoes, cut into chunks
2 tbspolive oil, for roasting potatoes
parsley, fresh, chopped, to garnish

Method

1
Heat 3 tbsp olive oil in a pan and fry the onion for about 5 minutes until softened.
2
Add the garlic, tinned tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt. Bring to the boil, stirring occasionally, then lower to a simmer and cook for 10 minutes until pulpy. The sauce can be made ahead and chilled for up to 24 hours.
3
Heat oven to 200°C (180°C fan/gas 6). Pat the potato chunks dry with kitchen paper, then tip into a roasting tin, toss with 2 tbsp olive oil and season well.
4
Roast for 40–50 minutes until crisp and golden.
5
Tip the potatoes into serving dishes, spoon over the tomato bravas sauce and sprinkle with fresh parsley.

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