Peanut Butter Cookies

Ingredients

• 1 cuppeanut butter, smooth or crunchy
• 1/2 cupsugar
• 1egg

Method

1. 1

   Preheat oven to 180°C (350°F).

2. 2

   Mix together the peanut butter, sugar and egg in a large bowl until fully combined.

3. 3

   Scoop a spoonful of dough and roll into a ball. Place on a non-stick baking sheet.

4. 4

   Flatten each ball by pressing a fork down on top, then pressing again at 90° to create a criss-cross pattern.

5. 5

   Bake for 8–10 minutes until the bases are golden. Remove from the sheet and cool.