Peanut butter energy balls

Ingredients

• 1 cuprolled oats
• 1/2 cuppeanut butter, natural
• 1/4 cupmaple syrup
• 2 tbspground flaxseed
• 1/4 cupdark chocolate chips, dairy-free
• 1/2 tspvanilla extract
• salt

Method

1. 1

   Stir the oats, peanut butter, maple syrup, flaxseed, vanilla, and a pinch of salt together until a sticky dough forms.

2. 2

   Fold in the chocolate chips. If the mix is too soft to roll, chill it for 15 minutes.

3. 3

   Roll into 12 balls and refrigerate until firm. Keep chilled up to a week.