40 MIN · STOVETOP

Polish Patties (Kotlety)

Name: Polish Patties (Kotlety)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 bread roll (soaked in milk to soften); 120 ml milk (for soaking bread roll); 1 onion (chopped); 100 ml vegetable oil (for frying onion and patties); 500 g ground beef; 1 egg; 1 clove garlic; marjoram (dried); 75 g dried breadcrumbs (for coating)

Golden-crusted Polish beef patties, tender and savoury

side-dishbeeffriedstovetopcomfort-foodweeknight

Ingredients

1bread roll, soaked in milk to soften
120 mlmilk, for soaking bread roll
1onion, chopped
100 mlvegetable oil, for frying onion and patties
500 gground beef
1egg
1 clovegarlic
marjoram, dried
75 gdried breadcrumbs, for coating

Method

1
Soak the bread roll in the milk until completely softened. Meanwhile, fry the onion in a splash of the oil for about 8 minutes until soft and golden.
2
Add the fried onion to the ground beef along with the egg, garlic, marjoram, and seasoning. Squeeze the excess milk from the bread roll and add it to the mixture. Mix everything well and season thoroughly.
3
Divide the meat mixture into 8 even patties. Tip the dried breadcrumbs into a shallow bowl and coat each patty all over.
4
Heat the remaining oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6–7 minutes per side.

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