10 MIN

Pomegranate Salad

Name: Pomegranate Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 60 ml olive oil; 2 tbsp lemon juice; 1 tbsp honey; 2 sprig thyme (leaves picked); 100 g baby lettuce leaves; 250 g cherry tomatoes; 3 spring onions (chopped); 1 red chilli (finely chopped); 1 pomegranate (seeds only); 50 g feta (crumbled)

Jewel-bright salad with pomegranate seeds and creamy feta.

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Ingredients

60 mlolive oil
2 tbsplemon juice
1 tbsphoney
2 sprigthyme, leaves picked
100 gbaby lettuce leaves
250 gcherry tomatoes
3spring onions, chopped
1red chilli, finely chopped
1pomegranate, seeds only
50 gfeta, crumbled

Method

1
In a large bowl, whisk together the olive oil, lemon juice, honey and thyme leaves. Season well.
2
Add the lettuce, cherry tomatoes, spring onions and chilli and toss to combine.
3
Halve the pomegranate over a bowl and scoop out the seeds, removing any white membrane.
4
Arrange the dressed salad on a platter. Scatter over the pomegranate seeds and crumbled feta and serve.

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