100 MIN

Poulet Rôti à l'Algérienne (Algerian Roast Chicken)

Name: Poulet Rôti à l'Algérienne (Algerian Roast Chicken)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 1 chicken (whole); 1 cup water; 1 onion (chopped); 5 tbsp olive oil; 2 tbsp balsamic vinegar; 1 tbsp dijon mustard; 3 clove garlic (crushed); 1 tsp black pepper; 1 tsp cayenne pepper; salt (to taste)

One-dish Algerian roast chicken with balsamic and mustard.

gluten-freedairy-freechickenroastedbakedeasy

Ingredients

1chicken, whole
1 cupwater
1onion, chopped
5 tbspolive oil
2 tbspbalsamic vinegar
1 tbspdijon mustard
3 clovegarlic, crushed
1 tspblack pepper
1 tspcayenne pepper
salt, to taste

Method

1
Preheat oven to 350°F (175°C).
2
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne and salt together in a roasting dish. Add the chicken and turn until well coated.
3
Roast until an instant-read thermometer inserted into the thickest part of the thigh near the bone reads 165°F (74°C), about 1 hour 30 minutes.

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