5 MIN

Quick Gazpacho

Name: Quick Gazpacho
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 250 g passata; 1 red pepper (chopped); 1 red chilli (chopped); 1 clove garlic (peeled and crushed); 1 tsp sherry vinegar; 1/2 lime (juice of half)

Instant Spanish gazpacho — fiery, fresh, ready in minutes

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Ingredients

250 gpassata
1red pepper, chopped
1red chilli, chopped
1 clovegarlic, peeled and crushed
1 tspsherry vinegar
1/2lime, juice of half

Method

1
In a blender (or with a stick blender), combine the passata, red pepper, chilli, garlic, sherry vinegar, and lime juice. Blend until completely smooth.
2
Season to taste. Serve immediately over ice cubes.

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