18 MIN

Red Curry Chicken Kebabs

Name: Red Curry Chicken Kebabs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 chicken breasts (cut into chunks); 2 tbsp thai red curry paste; 2 tbsp coconut milk; 1 red pepper (chopped into chunks); 1 zucchini (chopped into chunks); 1 red onion (cut into thin wedges); lime (halved; to serve)

Charred Thai red curry chicken and vegetable skewers.

gluten-freechickengrilledspicyquickeasy

Ingredients

2chicken breasts, cut into chunks
2 tbspthai red curry paste
2 tbspcoconut milk
1red pepper, chopped into chunks
1zucchini, chopped into chunks
1red onion, cut into thin wedges
lime, halved; to serve

Method

1
Fire up the barbecue or heat a griddle pan to high. Combine the chicken, curry paste and coconut milk in a bowl and mix until the chicken is evenly coated.
2
Thread the vegetables and chicken alternately onto skewers.
3
Cook the skewers on the barbecue or griddle for 5–8 minutes, turning every so often, until the chicken is cooked through and nicely charred.
4
Serve with herby rice, a fresh salad and a lime half to squeeze over.

Make yourself at home

Create a free account to save recipes, cook hands-free, and tell Simmmer what to make tonight. No credit card.