135 MIN

Rosemary Braised Red Cabbage with Kabanos

Name: Rosemary Braised Red Cabbage with Kabanos
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1/2 red cabbage (thinly sliced); 1 tbsp olive oil; butter (a knob); 1 red onion (sliced); 125 ml red wine vinegar; 140 g brown sugar; 1 red chilli (chopped); 2 sprig rosemary; 1 bramley apple (chopped); 8 kabanos sausages (smoked thin pork sausages)

Slow-braised sweet-sour red cabbage with smoky kabanos sausages.

stewporkcomfort-foodslow-cookone-potwarming

Ingredients

1/2red cabbage, thinly sliced
1 tbspolive oil
butter, a knob
1red onion, sliced
125 mlred wine vinegar
140 gbrown sugar
1red chilli, chopped
2 sprigrosemary
1bramley apple, chopped
8kabanos sausages, smoked thin pork sausages

Method

1
Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all ingredients except the sausages. Add 300ml water and season with salt and pepper.
2
Bring to a simmer, then reduce the heat, cover with a well-fitting lid and cook gently for 1½ hours, stirring frequently. Add a little more water if it gets too dry.
3
Add the kabanos to the cabbage, cover and simmer gently for 20 minutes. Remove the lid and cook for a further 10 minutes.
4
Serve alongside simple mash or boiled potatoes.

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