Roti John

Ingredients

• 115 gground beef
• 1onion, finely chopped
• 3eggs
• 1 tbspchilli sauce or fresh chilli
• baguette, split open lengthwise
• mayonnaise, to serve; optional
• sambal, to serve; optional
• salt, to taste
• black pepper, to taste
• vegetable oil, for the pan

Method

1. 1

   In a bowl, combine the ground beef, chopped onion, beaten eggs, chilli, salt and pepper. Mix well.

2. 2

   Heat a pan or griddle with a little oil over medium heat. Pour the beef and egg mixture onto the pan and spread out.

3. 3

   Immediately place the baguette halves cut-side down onto the mixture. Press firmly with a spatula so the bread absorbs the egg. Cook for 2 minutes.

4. 4

   Flip the bread over so the meat side faces up and cook for 1–2 more minutes until lightly crispy on the bread side.

5. 5

   Remove and cut into portions. Spread with mayonnaise and/or sambal before serving.