Salmon Avocado Salad

Ingredients

• 400 gsalmon, 4 fillets, skin on
• 3avocados, halved, stoned, peeled and sliced
• 1cucumber, quartered lengthways and sliced
• 400 gbaby spinach
• 4 tbspfresh mint, chopped, for the dressing
• 1lime, zest and juice, for the dressing
• 2 tsphoney, for the dressing
• 3 tbspolive oil, for the dressing plus rubbing the fish

Method

1. 1

   Season the salmon and rub with a little olive oil. Mix together the remaining olive oil, lime zest, lime juice, honey and mint to make the dressing.

2. 2

   Halve and slice the avocados. Quarter the cucumber lengthways then slice. Divide the spinach, avocado and cucumber between four plates and drizzle with half the dressing.

3. 3

   Heat a non-stick pan. Add the salmon and fry for 3–4 minutes on each side until crisp on the outside but still moist inside.

4. 4

   Place a salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.