Salmon Noodle Soup

Ingredients

• 1000 mlchicken stock
• 2 tspthai red curry paste
• 100 grice noodles
• 150 gshiitake mushrooms, sliced
• 125 gsweetcorn, baby corn or kernels
• 2salmon, fillets, cut into large pieces
• 2lime, juice only
• 1 tbspsoy sauce
• brown sugar
• coriander, leaves only, to scatter

Method

1. 1

   Pour the stock into a large pan and bring to the boil. Stir in the curry paste.

2. 2

   Add the noodles and cook for 8 minutes. Add the mushrooms and corn and cook for 2 minutes more.

3. 3

   Add the salmon and cook for 3 minutes until cooked through. Remove from the heat.

4. 4

   Stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and scatter with coriander leaves.