30 MIN · STOVETOP

Seafood Rice

Name: Seafood Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 1 leek (sliced); 110 g chorizo (sliced or diced); 1 tsp turmeric; 300 g long-grain rice; 1000 ml fish stock; 200 g peas (frozen); 400 g frozen seafood mix (defrosted)

Easy one-pan Spanish seafood rice with chorizo and turmeric.

dairy-freegluten-freericeseafoodporkquick

Ingredients

1 tbspolive oil
1leek, sliced
110 gchorizo, sliced or diced
1 tspturmeric
300 glong-grain rice
1000 mlfish stock
200 gpeas, frozen
400 gfrozen seafood mix, defrosted

Method

1
Heat the oil in a deep frying pan and soften the leek for 5 minutes without browning. Add the chorizo and fry until it releases its oils.
3
Add the peas and cook for 5 minutes, then stir in the seafood mix and heat through for 1–2 more minutes, or until the rice is cooked through. Season to taste.
2
Stir in the turmeric and rice until coated in the oil. Pour in the stock, bring to the boil and simmer for 15 minutes, stirring occasionally.
4
Serve immediately with lemon wedges.

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