Simmmer.
Sesame Cucumber Salad
Photo: Recipe sourced from TheMealDB (www.themealdb.com) / themealdb

10 MIN

Sesame Cucumber Salad

Crisp cucumber tossed in sesame oil and rice vinegar

vegetarianvegangluten-freedairy-freeside-dishno-cook

Ingredients

  • 2cucumber, medium
  • 1/2 tspsalt
  • 2 tspsesame oil
  • 2 tbspseasoned rice vinegar
  • 6 leafbasil leaves, optional
  • 1/2 tspred chilli flakes
  • 2 tspsesame seeds, toasted, optional

Method

  1. 1

    Peel the cucumbers. Cut into quarters lengthwise; if the seeds are bitter, scrape them out and discard. Then cut crosswise into 1.5cm (½-inch) pieces.

  2. 2

    Place the cucumbers in a serving bowl and sprinkle with the salt. Toss with the sesame oil, seasoned rice vinegar, basil (if using), and chilli flakes. Sprinkle with toasted sesame seeds and serve.

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