
10 MIN
Sesame Cucumber Salad
Crisp cucumber tossed in sesame oil and rice vinegar
vegetarianvegangluten-freedairy-freeside-dishno-cook
Ingredients
- 2cucumber, medium
- 1/2 tspsalt
- 2 tspsesame oil
- 2 tbspseasoned rice vinegar
- 6 leafbasil leaves, optional
- 1/2 tspred chilli flakes
- 2 tspsesame seeds, toasted, optional
Method
- 1
Peel the cucumbers. Cut into quarters lengthwise; if the seeds are bitter, scrape them out and discard. Then cut crosswise into 1.5cm (½-inch) pieces.
- 2
Place the cucumbers in a serving bowl and sprinkle with the salt. Toss with the sesame oil, seasoned rice vinegar, basil (if using), and chilli flakes. Sprinkle with toasted sesame seeds and serve.