35 MIN · STOVETOP

Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 6 Eggs; 28 oz Crushed tomatoes; 1 Red bell pepper (diced); 1 Yellow onion (diced); 3 cloves Garlic (minced); 1 tsp Ground cumin; 1 tsp Smoked paprika; 1/4 tsp Red pepper flakes; 2 tbsp Olive oil; 1/4 cup Fresh parsley (chopped); Salt and pepper

Eggs poached in a spiced tomato-pepper sauce.

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Ingredients

6Eggs
28 ozCrushed tomatoes
1Red bell pepper, diced
1Yellow onion, diced
3 clovesGarlic, minced
1 tspGround cumin
1 tspSmoked paprika
1/4 tspRed pepper flakes
2 tbspOlive oil
1/4 cupFresh parsley, chopped
Salt and pepper

Method

1
Heat the olive oil in a skillet over medium. Add the onion and pepper and cook until soft, about 6 minutes, then the garlic for one minute more.
2
Stir in the cumin, paprika, and red pepper flakes, then the tomatoes and a pinch of salt. Simmer until thickened, about 10 minutes.
3
Make wells in the sauce and crack an egg into each. Cover and cook until the whites are set but yolks still jammy, 6–8 minutes.
4
Scatter with parsley and serve from the pan with bread or on its own.

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