Shawarma Bread

Ingredients

• 1 cupall-purpose flour
• 1 tspsalt
• 1/2 tspsugar
• 1/2 tspbaking powder
• 1 tbspoil
• water, enough to form a soft dough

Method

1. 1

   Sift the flour into a bowl and mix in the baking powder, salt, sugar, and oil.

2. 2

   Add water gradually and knead for about 10 minutes until a smooth, soft dough forms. Cover and leave to rest for 20 minutes.

3. 3

   Transfer to a work surface and flatten into a round disc using your hands or a plate as a guide.

4. 4

   Heat a dry pan over medium-high heat. Cook the flatbread until it starts to puff up, then flip and cook the other side. Transfer to a warm place and it will form a pocket as it cools.