Shawarma Chuck Roast Wrap

Ingredients

• 1000 gchuck roast
• beef stock, approx 1 cup
• 3 tbsplemon juice
• 1 tbspground cumin
• 2 tsppaprika
• 1 tspsalt
• 1 tspground ginger
• 1 tspturmeric
• cayenne pepper, approx 1/2 tsp
• ground cinnamon, approx 1/2 tsp
• ground coriander, approx 1/2 tsp
• ground cloves, approx 1/4 tsp
• pita bread, for serving
• garlic sauce (toum), for serving

Method

1. 1

   Combine all the spices, beef stock and lemon juice in a Dutch oven or slow cooker. Stir to mix.

2. 2

   Add the chuck roast and turn to coat. Spoon some sauce over the top.

3. 3

   Cover and cook on low for 8–10 hours until the beef is completely tender and shreds easily.

4. 4

   Remove the beef and shred with two forks, discarding any excess fat. Skim fat from the top of the cooking liquid.

5. 5

   Return the shredded beef to the sauce and stir to combine. Keep warm.

6. 6

   Spread garlic sauce on each pita, top with the shredded beef and any garnishes. Fold burrito-style and toast on a hot grill pan until lightly charred.