32 MIN · STOVETOP

Shrimp pad thai

Name: Shrimp pad thai
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz Rice noodles (flat); 3/4 lb Shrimp (peeled); 2 Eggs (beaten); 2 cups Bean sprouts; 2 tbsp Tamarind paste; 2 tbsp Fish sauce; 1 tbsp Tamari; 2 tbsp Brown sugar; 3 cloves Garlic (minced); 1/3 cup Roasted peanuts (crushed); 3 Green onions (sliced); 1 Lime (in wedges); 2 tbsp Oil

Sweet, tangy, and savory noodles in minutes.

gluten-freedairy-freehigh-proteinbudget-friendlycrunchydinner

Ingredients

8 ozRice noodles, flat
3/4 lbShrimp, peeled
2Eggs, beaten
2 cupsBean sprouts
2 tbspTamarind paste
2 tbspFish sauce
1 tbspTamari
2 tbspBrown sugar
3 clovesGarlic, minced
1/3 cupRoasted peanuts, crushed
3Green onions, sliced
1Lime, in wedges
2 tbspOil

Method

1
Soak the rice noodles in hot water until pliable but not soft, about 8 minutes, then drain.
2
Stir the tamarind, fish sauce, tamari, and brown sugar together until the sugar dissolves.
3
Heat the oil in a wok over high. Cook the shrimp and garlic until pink, 2 minutes, push aside, and scramble the eggs.
4
Add the noodles and sauce and toss over high heat until coated and glossy, then fold in the bean sprouts.
5
Top with peanuts, green onions, and lime wedges.

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