5 MIN

Silken Tofu with Sesame Soy Sauce

Name: Silken Tofu with Sesame Soy Sauce
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 454 g silken tofu; 3 tbsp soy sauce; 2 tbsp chinese sesame sauce (tahini-based or Chinese sesame paste); 1 spring onions (thinly sliced); 2 tsp sesame seeds

No-cook silken tofu with soy, sesame sauce and spring onions.

vegetarianvegandairy-freetofuno-cookquick

Ingredients

454 gsilken tofu
3 tbspsoy sauce
2 tbspchinese sesame sauce, tahini-based or Chinese sesame paste
1spring onions, thinly sliced
2 tspsesame seeds

Method

1
Drain the tofu and carefully remove from its packaging onto a large plate. Slice into ½-inch (1 cm) slabs widthwise. Gently push the slices sideways with your palm so they fan out across the plate.
2
Drizzle the soy sauce and sesame sauce evenly over the tofu. Scatter with sliced spring onions and sesame seeds. Serve immediately.

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