Smoked Aubergine Purée

Ingredients

• 2aubergine, medium
• 1lemon, juiced
• 3 clovegarlic, crushed
• 150 mlyogurt
• 1 bunchdill, fresh, chopped

Method

1. 1

   Heat the grill to very hot. Slice the aubergines in half lengthways, then grill for 25 minutes, turning occasionally, until the flesh is completely soft. The skin will remain firm but the flesh will soften and char. Remove from the grill and leave to cool until handleable.

2. 2

   Using a sharp knife, score the grilled flesh, then scoop it out with a spoon. Tip into a bowl and mash with a fork until you have a thick pulp.

3. 3

   Beat in the lemon juice and garlic. Add the yogurt and dill, season well, and serve while still warm.