Spaghetti Bolognese

Ingredients

• 500 glean beef mince
• 2onions
• 1 tbspolive oil
• 1 clovegarlic
• 90 gmushrooms
• 1 tspdried oregano
• 400 gcanned tomatoes
• 300 mlbeef stock
• 1 tbsptomato purée
• 1 tbspworcestershire sauce
• 350 gspaghetti
• parmesan, to serve, grated

Method

1. 1

   Fry the onions in the olive oil in a large pan over fairly high heat for 3–4 minutes. Add the garlic and beef mince and fry until both are browned.

2. 2

   Add the mushrooms and dried oregano and cook for 2 more minutes.

3. 3

   Stir in the canned tomatoes, beef stock, tomato purée, Worcestershire sauce and seasoning. Bring to the boil, then cover, reduce heat and simmer for 30 minutes, stirring occasionally.

4. 4

   Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Drain well.

5. 5

   Stir the bolognese sauce through the spaghetti and serve in hot bowls with Parmesan for sprinkling.