50 MIN

Spanish Chicken

Name: Spanish Chicken
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 8 chicken thighs (bone-in, skin-on); 3 onion (thinly sliced); 2 tsp paprika; 1 lemon (zest and juice); parsley; 150 ml chicken stock; 1 tbsp olive oil

Simple paprika-baked chicken thighs with sweet onions.

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Ingredients

8chicken thighs, bone-in, skin-on
3onion, thinly sliced
2 tsppaprika
1lemon, zest and juice
parsley
150 mlchicken stock
1 tbspolive oil

Method

1
Heat oven to 190°C/170°C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix together with your hands and season.
2
Bake for 45 minutes, stirring the onions after 20 minutes, until the chicken is golden and the onions are tender. Serve with rice.

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