60 MIN

Spanish Chicken Pie

Name: Spanish Chicken Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg potatoes (for mash); 3 tsp paprika (2 tsp in mash, 1 tsp in sauce); 2 tsp olive oil; 2 onion (sliced); 2 clove garlic (minced); 800 g tinned tomatoes (chopped); 300 g chicken (cooked; shredded or diced); 140 g roasted peppers (from a jar; sliced); green olives

Smoky paprika mash over a Spanish chicken and olive filling.

gluten-freedairy-freechickenbakedcomfort-foodeasy

Ingredients

1 kgpotatoes, for mash
3 tsppaprika, 2 tsp in mash, 1 tsp in sauce
2 tspolive oil
2onion, sliced
2 clovegarlic, minced
800 gtinned tomatoes, chopped
300 gchicken, cooked; shredded or diced
140 groasted peppers, from a jar; sliced
green olives

Method

1
Heat oven to 200°C/fan 180°C/gas 6. Boil the potatoes for 15–20 minutes until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
2
Heat the oil in a large pan and fry the onions and garlic for a few minutes until softened. Stir in the remaining 1 tsp paprika for 1 minute, add the tomatoes, then bring to a simmer.
3
Tip the tomato mixture into a large ovenproof dish, then stir in the chicken, roasted peppers, olives and seasoning.
4
Spoon the paprika mash over the filling, then bake for 15 minutes until the mash is golden on top and the sauce is bubbling.

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