20 MIN · STOVETOP

Spanish Rice & Prawn One-pot

Name: Spanish Rice & Prawn One-pot
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 onion (sliced); 1 red pepper (sliced); 1 green pepper (sliced); 50 g chorizo (sliced); 2 clove garlic (minced); 1 tbsp olive oil; 250 g basmati rice; 400 g tinned tomatoes (chopped); 200 g prawns (raw or cooked, peeled)

One-pan Spanish rice with chorizo, peppers and prawns.

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Ingredients

1onion, sliced
1red pepper, sliced
1green pepper, sliced
50 gchorizo, sliced
2 clovegarlic, minced
1 tbspolive oil
250 gbasmati rice
400 gtinned tomatoes, chopped
200 gprawns, raw or cooked, peeled

Method

1
Boil the kettle. In a non-stick frying pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over high heat for 3 minutes.
2
Stir in the rice and chopped tomatoes with 500ml boiling water. Cover and cook over high heat for 12 minutes.
3
Uncover and stir — the rice should be almost tender. Stir in the prawns with a splash more water if the rice looks dry. Cook for 1 more minute until the prawns are just pink and the rice is tender.

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