40 MIN · STOVETOP

Spanish Seafood Rice

Name: Spanish Seafood Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 1 onion (chopped); 1 red pepper (sliced); 1 yellow pepper (sliced); 2 clove garlic (sliced); 250 g paella rice; 800 ml vegetable stock; saffron; 400 g frozen seafood mix (defrosted); 1/2 lemon (juice only); parsley (chopped, to scatter)

Saffron Spanish paella rice with peppers and mixed seafood.

dairy-freegluten-freericeseafoodquickweeknight

Ingredients

1 tbspolive oil
1onion, chopped
1red pepper, sliced
1yellow pepper, sliced
2 clovegarlic, sliced
250 gpaella rice
800 mlvegetable stock
saffron
400 gfrozen seafood mix, defrosted
1/2lemon, juice only
parsley, chopped, to scatter

Method

1
Heat the oil in a large saucepan and soften the onion for 6–7 minutes. Add the peppers and garlic and cook for 2 minutes more. Stir in the paella rice and cook for 1 minute, stirring to coat.
2
Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble for 20 minutes, stirring occasionally, until the rice is tender.
3
Stir in the seafood and lemon juice and cook for 2 minutes until piping hot and cooked through. Serve in warm bowls scattered with parsley.

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