15 MIN

Spanish Tomato Bread with Jamón Serrano

Name: Spanish Tomato Bread with Jamón Serrano
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 tomatoes (finely chopped); 1 clove garlic (finely chopped); 3 tbsp olive oil; salt; black pepper; 20 baguette (slices); 5 jamón serrano (slices, torn into pieces)

Toasted baguette with garlicky tomato topping and Serrano ham.

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Ingredients

4tomatoes, finely chopped
1 clovegarlic, finely chopped
3 tbspolive oil
salt
black pepper
20baguette, slices
5jamón serrano, slices, torn into pieces

Method

1
Mix together the chopped tomatoes, garlic, olive oil, salt and pepper. Keep in the fridge until needed.
2
Toast 20 slices of baguette until golden.
3
Spoon a little tomato topping onto each piece of toast. Tear the jamón Serrano into pieces and place one piece on each slice. Serve immediately.

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