20 MIN · STOVETOP

Spiced Tortilla

Name: Spiced Tortilla
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tbsp sunflower oil; 1 onion; 1 red chilli (half used during cooking, half scattered on top to serve); 2 tsp curry powder; 300 g cherry tomatoes; 500 g potatoes (pre-cooked — raw potatoes would require much longer cooking than the 8–10 min stated); fresh coriander (stalks added to pan during cooking, leaves to garnish); 8 eggs (beaten and well-seasoned)

Spiced egg tortilla with curry, cherry tomatoes and coriander.

vegetariangluten-freedairy-freeeggsspicybreakfast

Ingredients

1 tbspsunflower oil
1onion
1red chilli, half used during cooking, half scattered on top to serve
2 tspcurry powder
300 gcherry tomatoes
500 gpotatoes, pre-cooked — raw potatoes would require much longer cooking than the 8–10 min stated
fresh coriander, stalks added to pan during cooking, leaves to garnish
8eggs, beaten and well-seasoned

Method

1
Heat the oil in a large ovenproof frying pan. Fry the onion and half the chilli for 5 minutes until softened.
2
Add the curry powder and fry for 1 minute. Add the cherry tomatoes, potatoes and coriander stalks. Season the beaten eggs well, then pour over the vegetables. Cook gently for 8–10 minutes until almost set.
3
Heat the grill and flash the tortilla underneath for 1–2 minutes until the top is fully set.
4
Scatter with the coriander leaves and remaining chilli. Slice into wedges and serve with a green salad.

Make yourself at home

Create a free account to save recipes, cook hands-free, and tell Simmmer what to make tonight. No credit card.